Hello lovelies! Can I just tell you I have been in a spicy mood lately. I can’t get enough spicy foods. It must be because spicy foods warm me up on these cool winter days. I have made Roasted Pablano Soup three times in the last month, and today I’m dishing up some Butternut Squash Chili! Cornbread and chili are BFFs, so I whipped up some simple delicious maple sweetened cornbread to go with it. Now, if you are not a big fan of spice, that’s OK, you can totally cut back the spice on this dish for a great chili….