The countdown begins! One week until Thanksgiving you guys! I don’t even know where November went. It just flew by! Are you guys hosting Thanksgiving this year? Going to a Friendsgiving? Just showing up wherever you possibly can in hopes of filling your belly? Well, whether you are having Thanksgiving at home, or bringing a dish to a friend or family member’s home, I’ve got a bunch of simple, delicious recipes to share with you that I love and I hope you will too!
This Rosemary Vodka Fizz would be a great cocktail to pair with all your favorite fall flavors.
Try this Vegan Almond Cheese three ways as a delicious appetizer.
One of my favorites, this Acorn Squash stuffed with Autumn flavored Quinoa would be a great centerpiece to any holiday get together.
What is a traditional American holiday without stuffing. Try this Cornbread and Quinoa Stuffing at your holiday table this year.
These Roasted Garlic Mashed Potatoes are my own personal food heaven.
And you better top everything with some of this Vegetarian Gravy.
Rosemary Skillet Rolls are the perfect buttery roll to compliment your table. Also great the next day for leftover thanksgiving sandwiches!
Roasted Green Beans with Garlic Mushroom Sauce that is fresh from the garden, not from a can.
The thanksgiving staple Cranberry Orange Sauce.
Roasted Brussels Sprouts with Cranberries and Balsamic Glaze is sure to wow the veggie lovers.
Pumpkin Pecan Cinnamon Rolls with Cream Cheese Frosting are sure to tide your morning over, or great as a dessert after the feast!
The true staple of the the Thanksgiving table, Pumpkin Pie with Coconut Whip!
This Pear and Apple Pie is a scrumptious take on your ordinary pie!
For a decadent sweet and tart dessert, try this no bake Cranberry Orange Cheesecake.
Skip the crust and baking and go right for the good stuff with this Pumpkin Pie Pudding!